Ingredients

• Squids: 2 Cans
• Onion: 1
• Garlic: 2 teeth
• Chopped parsley: 1 tea spoon
• Tomato: 2
• White wine: 100 cc
• Salt and Pepper
• Laurel
• Oil
• Ground chili pepper

Preparation

Sauté the onion cut very small (brunuaise) in oil, then add the garlic and squid. Cook 1 minute and add the peeled, seeded and diced tomatoes, wine, bay leaf, chili pepper, pepper, cover and let cook for 10 minutes. Remove the bay leaf and place in individual casseroles. Sprinkle the chopped parsley on top before serving.