6 de January de 2020
Ingredients Seafood casserole: 2 cans Onions: 2 Rice: 2 wells Olive oil Chili pepper: 1 Salt Chopped parsley Preparation Boil the rice in salt water. Saute […]
6 de January de 2020
Ingredients Cap for cake: 1 pref. puff pastry Natural tuna: 3 cans eggs: 3 Milk: ½ cup Salt Pepper Preparation Line the dough with a dough pan or pizza mold. Crumble […]
6 de January de 2020
Ingredients Type "field" or lactal bread: 1 Garlic: 2 cloves Parsley Lemon juice Olive oil Preparation Cut the bread into slices and toast until it is […]
6 de January de 2020
Ingredients "Field" or lactal type bread: 1 Tomatoes: 2 Anchovy fillets: 12 Garlic: 2 cloves Olive oil Preparation Cut the sliced bread and toast until it is […]
6 de January de 2020
Ingredientes Preparación Lavar y secar las hierbas con papel absorbente. Pelar las cebollas y cortar en rodajas. Machacar la pimienta. En el fondo de una cazuela […]
6 de January de 2020
Ingredients Squid: 2 cans Mussels: 2 cans Butter: 150 g Leek: 150 g Rice: 400 g White wine: 150 cc Vegetable broth: ¼ liter Onion: 1 Grated cheese Salt and pepper Oil: 50 cc […]
6 de January de 2020
Ingredients Squid: 2 cans Onion: 1 Garlic: 2 cloves Chopped parsley: 1 tablespoon Tomatoes: 2 White wine: 100 cc Salt and pepper Laurel Oil Ground chili pepper Preparation Saute the onion cut well […]
6 de January de 2020
Ingredients Hard boiled eggs: 6 Anchovy fillets chopped: 6 Parsley chopped: 1 tablespoon Mayonnaise: 2 tablespoons Salt and pepper Preparation Peel the eggs and cut them lengthwise […]
3 de January de 2020
Ingredients Hard boiled eggs: 6 Anchovy fillets chopped: 6 Parsley chopped: 1 tablespoon Mayonnaise: 2 tablespoons Salt and pepper Preparation Peel the eggs and cut them lengthwise […]
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