Ingredients

• Champignons: 100 g
• Tomato: 2
• Eggs: 4
• Corn in beans: 1 can
• Olive oil
• Salt and Pepper
• Mayonnaise (optional)
• Tuna: 2 Cans

Preparation

Boil the eggs. Cut the tomatoes into small squares, mushrooms in slices and eggs in quarters. Mix with tuna and corn kernels, pepper and season with olive oil and mayonnaise (optional).